Italian Sausage And Spinach Pie Recipe

Recipe By Slurrp

Italian Sausage and Spinach Pie is a delicious and hearty dish that combines the flavors of Italian sausage, spinach, and cheese. The pie is made with a flaky pastry crust and filled with a mixture of cooked sausage, sautéed spinach, and a blend of cheeses. It is then baked until golden and bubbly, creating a savory and satisfying meal. This pie is perfect for brunch, lunch, or dinner and is sure to be a hit with family and friends.

3.9
11 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Italian Sausage And Spinach Pie
plan
Bookmark

ingredients serve

Ingredients for Italian Sausage And Spinach Pie Recipe

  • 0.13 pound Italian Sausage, Casings Removed
  • 1/2 cup Fresh Spinach
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.38 Eggs, Beaten
  • 0.13 teaspoon Dried Oregano
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 Refrigerated Pie Crust

Directions: Italian Sausage And Spinach Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.
  • STEP 4.In a mixing bowl, combine the cooked sausage, cooked spinach, shredded mozzarella cheese, grated Parmesan cheese, beaten eggs, and seasonings. Mix well.
  • STEP 5.Roll out the pie crust and line the greased pie dish with it. Pour the sausage and spinach mixture into the pie crust.
  • STEP 6.Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is set.
  • STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Italian Sausage and Spinach Pie warm, and enjoy!

Cooking Tips

  • You can use either sweet or spicy Italian sausage, depending on your preference.
  • Make sure to thoroughly drain the cooked spinach to remove any excess moisture.
  • Feel free to add additional seasonings or spices to the filling, such as garlic powder or red pepper flakes, for extra flavor.
  • Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place a slice of the pie in the microwave or oven until warmed through.
  • This pie can be served as a main dish for brunch, lunch, or dinner.
  • It is also great for potlucks or parties, as it can be made ahead of time and reheated before serving.
Nutrition
value
382
calories per serving
22 g Fat32 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    3mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    442mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp