Italian Sausage And Spinach Casserole Recipe
Recipe By Better Homes and Gardens
Underneath a crisp crumb topping lies a creamy blend of spinach, sausage, and beans.
4.8
25 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage And Spinach Casserole Recipe
- 0.13 pound Fresh italian sausage links
- 1.67 ounce 2 packages fresh spinach, cooked and well drained, or two 10 ounce packages frozen chopped spinach, thawed and well drained
- 2.50-3.17 ounce 1 can white kidney beans or great northern beans, rinsed and drained
- 0.17 Small red onion, finely chopped
- 0.13 cup Evaporated skim milk
- 0.08 cup Grated romano or parmesan cheese
- 0.17 teaspoon Finely shredded lemon peel
- 0.17 tablespoon Lemon juice
- 1/25 teaspoon Ground nutmeg
- 1/50 teaspoon Pepper
- 0.06 cup Fine dry bread crumbs
- 0.33 Cloves garlic, minced
- 0.67 teaspoon Margarine or butter, melted
Nutrition
value
value
471
calories per serving
11 g Fat33 g Protein57 g Carbs17 g FiberOther
Current Totals
- Fat11g
- Protein33g
- Carbs57g
- Fiber17g
MacroNutrients
- Carbs57g
- Protein33g
- Fiber17g
Fats
- Fat11g
Vitamins & Minerals
- Calcium329mg
- Iron9mg
- Vitamin A1414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9359mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus521mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens