Sausage and Peppers Recipe
Recipe By 12 Tomatoes
I love italian food and the best italian food is made fresh, from pasta to one of my favorite comfort food dishes: sausage and peppers. Sauted sausages and peppers are just one of those combos that make sense when they come together. Its a simple dish but dont let this fool you into thinking that its bland or boring. When made well, this is just as good for a family weeknight dinner as it is for a dinner party.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Peppers Recipe
- 1/4 pound Mild italian sausage
- 0.13 Medium white onion, thinly sliced
- 1/2 Green bell peppers, sliced
- 1/2 tablespoon Unsalted butter
- 1/4 tablespoon Olive oil
- 0.08 cup Tomato paste
- 1/4 cup Water
- 0.13 cup Marsala wine
- 1/4 tablespoon Garlic, minced
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Dried parsley
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
Nutrition
value
value
261
calories per serving
13 g Fat20 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B121mcg
- Vitamin C103mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes