Italian Sausage And Pepper Stew Recipe

Recipe By Betty Crocker

Close your eyes and imagine a visit to new york's vibrant little italy, home to dishes like this easy pasta, topped with sauted peppers and sausage.

4.4
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Italian Sausage And Pepper Stew
plan
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ingredients serve

Ingredients for Italian Sausage And Pepper Stew Recipe

  • 1/2 inch 1 package italian turkey sausage, casings removed, links cut into
  • 1/4 Large red bell pepper, cut into bite size strips
  • 1/4 Large yellow bell pepper, cut into bite size strips
  • 1/4 can Muir glentm organic diced tomatoes, undrained
  • 1/4 teaspoon Dried basil leaves, crushed
  • 2 ounce Uncooked penne rigate pasta
  • As required Grated parmesan cheese, if desired
Nutrition
value
141
calories per serving
2 g Fat9 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker