Italian Sausage and Eggplant Casserole Recipe

Name: Italian Sausage And Eggplant Casserole Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By Diethood

Layers of delicious italian sausage and eggplant slices covered in white (bechamel) sauce and gooey cheese.

3.6

29 Rating -

Rate

Non Vegdiet

1hr 30minstotal

45minsPrep

45minsCook

1hr 30m.total

45m.Prep

45m.Cook

plan

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Ingredients for Italian Sausage and Eggplant Casserole Recipe

1/100 inch 2 eggplants, sliced lengthwise, about thickness
As required Salt
0.13 teaspoon Olive oil
0.13 Yellow onion, diced
1/4 Garlic cloves, minced
pinch Pinch salt
0.13 pound Italian sausage, casings removed
0.13 can Diced tomatoes, undrained
As required Bechamel sauce click for
0.13 cup Shredded italian blend cheese

Nutrition
value

105

calories per serving

5 g Fat10 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
10g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood