Italian Salad with Lemon Vinaigrette Recipe

Recipe By Taste Of Home

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan.

3.8
29 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Italian Salad with Lemon Vinaigrette
plan
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ingredients serve

Ingredients for Italian Salad with Lemon Vinaigrette Recipe

  • 0.13 Package spring mix salad greens
  • 0.13 Small red onion, thinly sliced
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 cup Assorted olives, pitted and coarsely chopped
  • 1 Pepperoncini
  • As required Optional toppings: chopped tomatoes, shredded carrots and grated parmesan cheese
  • As required Vinaigrette
  • 1/25 cup Extra virgin olive oil
  • 0.38 tablespoon Lemon juice
  • 0.13 teaspoon Italian Seasoning
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
312
calories per serving
30 g Fat4 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home