Homemade Italian Salad Dressing Recipe
Recipe By Barefeet In The Kitchen
Dijon mustard, fresh lemon juice, garlic, oregano, and red pepper work together to make this italian salad dressing both flavor-packed and tangy.
4.2
14 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Italian Salad Dressing Recipe
- 0.34 cup Extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup Freshly squeezed lemon juice
- 1.50 Garlic Cloves Minced
- 1 teaspoon Oregano
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Freshly Cracked Black Pepper
Nutrition
value
value
803
calories per serving
87 g Fat1 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat87g
- Protein1g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber4g
Fats
- Fat87g
Vitamins & Minerals
- Calcium136mg
- Iron3mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium40mg
- Manganese3mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen