Keto Antipasto Salad Recipe
Recipe By Joy Filled Eats
This italian salad will wow your friends at your next barbecue with a myriad of flavors from vegetables, cheeses, and meats splashed with a homemade red wine vinegar dressing.
3.7
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Keto Antipasto Salad Recipe
- 1/4 Hearts of romaine chopped
- 0.06 pound A salami chopped
- 0.06 pound A provolone chopped
- 1 ounce Package mini fresh mozzarella balls
- 0.13 cup Shredded parmesan
- 0.13 Package mini pepperoni
- 0.13 Cucumber sliced thin
- 0.13 Red pepper sliced into strips
- 0.13 cup Mild pepper rings
- 0.13 White onion sliced thinly
- 0.13 tablespoon Black pepper
- 0.13 tablespoon Dried basil
- 0.06 cup A olive oil
- cup A cup red wine vinegar
- 0.06 teaspoon A garlic powder
- 0.13 tablespoon Italian seasoning
- 0.06 tablespoon A sugar free sweetener
- 0.13 teaspoon Salt
Nutrition
value
value
301
calories per serving
23 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Joy Filled Eats