Italian Salad Recipe
Recipe By Taste Of Home
Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious. Regina Bianchi, Bessemer, Pennsylvania.
3.8
25 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Salad Recipe
- 0.08 cup Olive oil
- 1/25 cup Red wine vinegar
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Sugar
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Small head lettuce, torn
- 0.08 cup Sliced Green Onions
- 0.08 cup Chopped Celery
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- 0.17 can Sliced ripe olives, drained
- 0.17 Medium tomato, cut into wedges
- 0.33 tablespoon Shredded Parmesan Cheese
Nutrition
value
value
263
calories per serving
24 g Fat5 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium118mg
- Iron1mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home