Italian Rotini And Cheese Recipe

Name: Italian Rotini And Cheese Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Youll love this fun and easy dish Who can resist rotini pasta, fresh tomatoes and creamy alfredo sauce baked with loads of shredded cheese?.

4.7

25 Rating -

Rate

Vegdiet

55minstotal

55m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Italian Rotini And Cheese Recipe

0.33 cup Uncooked rotini pasta
0.17 cup Milk
0.17 Container refrigerated alfredo sauce
0.33 tablespoon Chopped fresh basil leaves
0.33 cup Shredded provolone cheese
0.33 Medium tomatoes, chopped
0.17 tablespoon Progressotm italian style bread crumbs
0.17 tablespoon Chopped fresh basil leaves

Nutrition
value

335

calories per serving

12 g Fat21 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
21g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
21g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
325mg
Iron
2mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker