Italian Rosemary And Olive Oil Bread Recipe
Recipe By Honest Cooking
4.4
23 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Rosemary And Olive Oil Bread Recipe
- 35.50 gram 1/2 cup bread flour
- 30 gram Scant 1/4 cup water
- pinch Instant Yeast
- 1 gram 254 cups bread flour
- 0.63 gram 189 cup whole wheat flour
- 1/2 gram 240 cup water
- 1 tablespoon 30 g milk
- pinch Instant Yeast
- 2.50 tablespoon 53 golive oil
- 2 gram 2 t rosemary
- As required Biga all
Nutrition
value
value
325
calories per serving
35 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat35g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking