Italian Roasted Zucchini and Tomatoes Recipe

Recipe By Slurrp

Italian Roasted Zucchini and Tomatoes is a simple and flavorful side dish that is perfect for summer. This dish combines zucchini and cherry tomatoes with garlic, olive oil, and Italian seasoning to create a delicious and healthy side dish. The zucchini and tomatoes are roasted until tender and slightly caramelized, bringing out their natural sweetness. Serve this dish alongside grilled meats or as a light vegetarian main course.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Italian Roasted Zucchini and Tomatoes
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Ingredients for Italian Roasted Zucchini and Tomatoes Recipe

  • 0.33 Zucchini, Sliced
  • 0.17 cup Cherry Tomatoes
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as per your need Crusty Bread, For Serving

Directions: Italian Roasted Zucchini And Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, toss the zucchini, cherry tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper together.
  • STEP 3.Spread the mixture in a single layer on a baking sheet.
  • STEP 4.Roast in the preheated oven for 20-25 minutes, or until the zucchini and tomatoes are tender and slightly caramelized.
  • STEP 5.Serve hot as a side dish or as a main course with crusty bread.

Cooking Tips

  • Make sure to cut the zucchini and cherry tomatoes into similar-sized pieces for even cooking.
  • You can add other vegetables like bell peppers or onions to the dish for added flavor and variety.
  • Sprinkle some grated Parmesan cheese over the roasted vegetables for an extra savory touch.

Storage and Serving

  • Italian Roasted Zucchini and Tomatoes is best served hot.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven or microwave before serving.
Nutrition
value
133
calories per serving
5 g Fat6 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    1mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp