Italian Roasted Chicken And Vegetable Toss Recipe
Recipe By Better Homes and Gardens
Use any combination of torn fresh salad greens as a bed for this roasted chicken and vegetable toss.
4.3
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Roasted Chicken And Vegetable Toss Recipe
- As required Nonstick cooking spray
- 0.33 Bone in chicken breast halves
- 0.17 cup Peeled fresh baby carrots
- 0.17 Medium onion, cut into 8 wedges
- 0.17 inch 2 medium zucchini, cut into chunks
- 0.17 inch 1 medium red or green sweet pepper, cut into chunks
- 1.33 ounce Fresh mushrooms
- 1/2 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon Balsamic vinegar
- 0.17 teaspoon Dried italian seasoning, crushed
- 1.33 ounce Mediterranean blend salad greens
- 1/25 cup Shredded parmesan cheese
Nutrition
value
value
101
calories per serving
7 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A861mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens