Italian Roasted Asparagus Recipe
Recipe By Hy-Vee
Spruce up your asparagus with italian flavors like basil and balsamic glaze for an extra-cheesy and flavorful dish. Achieve a beautiful sear by roasting asparagus separately before adding tomatoes and cheese. Watch how this recipe comes together on an episode of healthy you on hstv. Com.
3.8
20 Rating -
Rate
Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Roasted Asparagus Recipe
- 1/4 pound Fresh asparagus
- 1.50 teaspoon Gustare vita basil flavored oil
- As required Hy vee mediterranean sea salt
- As required Hy vee malabar black pepper
- 1/4 C. of multicolor cherry tomatoes
- 0.13 cup 0. 333 c. of plus hy vee finely shredded italian cheese
- As required Gustare vita balsamic glaze
- As required Fresh basil leaves
Nutrition
value
value
62
calories per serving
< 1 g Fat3 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee