Italian Risotto Con Quaglie (Quail Risotto) Recipe
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Quail is the star of this italian risotto con quaglie dish that's impressive enough for a dinner party, but easy enough to prepare anytime.
4.2
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Risotto Con Quaglie (Quail Risotto) Recipe
- 1 Whole quail, cleaned
- 1 Leaves fresh sage
- 2 Thin slices pancetta
- 1 tablespoon Butter, divided, or as needed
- 1 tablespoon Brandy
- 1/2 cup Beef stock, divided
- 1/4 cup Dry white wine, divided
- As required Salt and ground black pepper
- 1/2 Onion, finely chopped
- 1/2 cup Arborio Rice
Nutrition
value
value
472
calories per serving
3 g Fat11 g Protein87 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs87g
- Fiber8g
MacroNutrients
- Carbs87g
- Protein11g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron7mg
- Vitamin A520mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus206mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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