Italian Rice & Peas Recipe
Recipe By EatingWell
This risotto-like combo of rice and peas is made with a very cool technique that infuses the dish with one of the great tastes of spring.
4.9
19 Rating -
Rate
Vegdiet
4hr 20minstotal
4hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Rice & Peas Recipe
- 0.22 pound Fresh english peas in pods
- 0.13 Medium Yellow Onion, Chopped
- 1 cup Water
- 1/25 cup Passito or other white dessert wine
- 1/25 cup Raisins
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Small white onion, thinly sliced
- 0.19 cup Arborio or carnaroli rice
- 1/4 tablespoon Dry white wine
- 0.16 teaspoon Salt
Nutrition
value
value
290
calories per serving
4 g Fat11 g Protein48 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs48g
- Fiber9g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron5mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell