Italian Rice And Meatball Broth Recipe

Recipe By Taste

Satisfy your midday munchies with this hearty rice and meatball broth.

4.5
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Italian Rice And Meatball Broth
plan
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ingredients serve

Ingredients for Italian Rice And Meatball Broth Recipe

  • 0.38 liter Massel salt reduced chicken style liquid stock
  • 0.17 cup Arborio Rice
  • 62.50 gram Beef mince
  • 1/4 Garlic Clove, Crushed
  • 0.19 cup Finely Grated Parmesan
  • 0.13 cup Fresh Breadcrumbs
  • 1/4 Egg, Lightly Beaten
  • 0.08 cup Finely chopped fresh flat leaf parsley leaves
  • 1/4 tablespoon Lemon juice
  • 1 Stalks silverbeet, stalks and leaves thinly sliced
  • 0.13 cup Frozen peas
Nutrition
value
500
calories per serving
14 g Fat34 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    34g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    7mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    459mg
  • Selenium
    32mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste