Italian Restaurant Chicken Recipe
Recipe By Taste Of Home
Here’s a healthful dish that’s a favorite with family and friends. While the chicken and sauce cook, I make pasta to serve with it. The moist, tender, richly seasoned chicken is something special! —Patricia Nieh, Portola Valley, California.
4
23 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Restaurant Chicken Recipe
- 0.17 Broiler/fryer chicken , cut up and skin removed
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 tablespoon Olive oil
- 0.17 Small onion, finely chopped
- 1/25 cup Finely Chopped Celery
- 1/25 cup Finely chopped carrot
- 1/2 Garlic cloves, minced
- 0.08 cup Dry red wine or reduced sodium chicken broth
- 0.17 can Crushed Tomatoes
- 0.17 Bay leaf
- 0.17 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
- 1/25 cup Minced Fresh Basil
Nutrition
value
value
59
calories per serving
5 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home