Seasoned with a light blend of italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day. Recipe inspired by allrecipes.
Ingredients for Italian Red Wine Roast Beef Recipe
0.42 pound Beef round roast
0.17 Small onion sliced thinly
0.08 cup Water
0.08 cup Red wine i used a cabernet
0.17 teaspoon Basil
0.08 teaspoon Thyme
0.08 teaspoon Marjoram
0.17 teaspoon Kosher salt
Nutrition value
316
calories per serving
14 g Fat43 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
43g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
43g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
34mg
Iron
6mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
416mg
Selenium
36mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment