Italian Red Sauce Recipe
Recipe By Vidhyas Home Cooking
A simple italian red sauce that is prepared with fresh tomatoes, basil and mushrooms and can be used for pastas, spaghettis and parmigianas and this sauce can be used as marinara sauce also.
4.3
17 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Red Sauce Recipe
- 2.50-3 Tomatoes
- 1.50 tablespoon Olive oil i used extra virgin olive oil
- 1/2 Garlic Cloves
- 1 Shallots
- 1/4 cup Mushrooms
- 1/2 teaspoon Salt
- 3/4 teaspoon Pepper powder
- 0.13 teaspoon Paprika
- 1/4 teaspoon Oregano
- 5 Fresh basil around leaves
Nutrition
value
value
360
calories per serving
24 g Fat11 g Protein25 g Carbs23 g FiberOther
Current Totals
- Fat24g
- Protein11g
- Carbs25g
- Fiber23g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber23g
Fats
- Fat24g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A3718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E4mg
- Copper2mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus347mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking