Ravioli Salad Recipe

Recipe By Chelsea's Messy Apron

Four cheese ravioli salad with pepperoni, provolone, artichoke hearts, olives, and italian seasoning + dressing. This is such a crowd pleaser

4.8
13 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Ravioli Salad
plan
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ingredients serve

Ingredients for Ravioli Salad Recipe

  • 1/4 Package buitoni refrigerated four cheese ravioli
  • 2 ounce Pepperoni, chopped
  • 2 ounce Block provolone cheese, diced into small cubes
  • 1/4 Jar marinated artichoke hearts, drained and chopped
  • 1/4 cup Jarred banana pepper rings
  • 1/4 can Sliced Black Olives
  • 1/4 Package dry italian salad dressing mix
  • 0.13 cup Store bought italian dressing
Nutrition
value
597
calories per serving
52 g Fat15 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    72mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chelsea's Messy Apron