Beef And Quinoa Meatballs Recipe

Recipe By Lively Table

These protein-packed italian beef and quinoa meatballs are easy to make, naturally gluten-free, and full of flavor. They're also freezer-friendly and a great use for leftover quinoa. (gluten-free, dairy-free).

3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beef And Quinoa Meatballs
plan
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ingredients serve

Ingredients for Beef And Quinoa Meatballs Recipe

  • 0.13 pound Lean ground beef
  • 0.13 cup Cooked quinoa
  • 1/4 Cloves garlic
  • 0.03 cup Onion
  • 0.13 tablespoon Fresh rosemary
  • 0.13 tablespoon Thyme
  • 0.13 tablespoon Fresh oregano
  • 0.03 teaspoon Black pepper
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 Egg, beaten
  • As required Olive oil
Nutrition
value
229
calories per serving
11 g Fat16 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    7mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    188mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lively Table