Italian Pulled Pork Ragu Recipe
Recipe By Skinny Taste
Pulled pork is not just for sandwiches, it's wonderful in this hearty sauce which is perfect over pasta, spaghetti squash or spiralized noodles.
5
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pulled Pork Ragu Recipe
- 1.80 ounce Pork tenderloin
- 1/10 teaspoon Kosher salt
- As required Black pepper, to taste
- 1/10 teaspoon Olive oil
- 1/2 Cloves garlic, smashed with the side of a knife
- 2.80 ounce 1 can crushed tomatoes
- 1/10 Small jar roasted red peppers, drained
- 1/5 sprig Fresh thyme
- 1/5 Bay leaves
- 1/10 tablespoon Chopped fresh parsley, divided
Nutrition
value
value
88
calories per serving
3 g Fat12 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B123mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus131mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste