Ingredients for Italian Pulled Pork Ragu (Instant Pot Recipe
1.80 ounce pork tenderloin
1/10 teaspoon kosher salt
As required Black pepper
1/10 teaspoon olive oil
1/2 cloves garlic, smashed with the side of a knife
1/10 ounce 28 can crushed tomatoes
1/10 small jar roasted red peppers, drained
1/5 sprig fresh thyme
1/5 bay leaves
1/10 tablespoon chopped fresh parsley, divided
Nutrition value
73
calories per serving
2 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
11g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
19mg
Iron
2mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
3mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment