Italian Potato Salad Recipe
Recipe By Pinch And Swirl
Italian potato salad is a lightened up twist on traditional potato salad. hearty and delicious enough to be a meal on its own
4
25 Rating -
Rate
1hr total
10minsPrep
30minsCook
1hr total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato Salad Recipe
- 1/2 pound Medium red skinned potatoes scrubbed
- 1.25 tablespoon Extra virgin olive oil
- 1/4 Large english cucumber quartered lengthwise, cut into cubes
- 1 Plum tomatoes cut into quarters
- 0.13 Red onion very thinly sliced
- 6 Black oil cured olives pitted, coarsely chopped
- 0.06 cup Slivered fresh basil plus more for garnish
- 1/2 tablespoon Capers rinsed and drained
- 3/4 tablespoon White wine vinegar
- 0.13 teaspoon Dried oregano
- 1 Hard boiled eggs peeled, quartered
- 1.50 ounce 2 cans tuna drained
Nutrition
value
value
464
calories per serving
24 g Fat23 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein23g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium103mg
- Iron5mg
- Vitamin A1503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B630mg
- Vitamin B9694mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl