Italian Potato Salad Recipe
Recipe By Gimme Some Oven
This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and issoflavorful and hearty and delicious! See notes above for possible ingredient variations.
3.6
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato Salad Recipe
- 0.42 pound Yukon gold or red potatoes
- 0.33 large handfuls fresh baby arugula
- 0.33 cup baby mozzarella balls
- 0.33 cup cherry or grape tomatoes, halved
- 0.17 jar artichoke hearts, drained and halved
- 0.17 cup diced Italian salami
- 0.08 cup sliced black olives
- As required half of a small red onion, thinly sliced
- 0.06 cup finely chopped fresh basil leaves
- As required grated Parmesan cheese, for serving
- 0.06 cup olive oil
- 1/2 tablespoon red wine vinegar
- 0.33 teaspoon Dijon mustard
- 0.17 teaspoon dried thyme
- 0.17 teaspoon fine sea salt
- 0.08 teaspoon freshly cracked black pepper
Nutrition
value
value
411
calories per serving
27 g Fat3 g Protein36 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein3g
- Carbs36g
- Fiber4g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven