Italian Potato & Pasta Soup Recipe
Recipe By Taste
This chunky italian-style soup is like a minestrone, with hearty chunks of potato, smoked bacon and orecchiette pasta.
4.3
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Potato & Pasta Soup Recipe
- 6.25 gram Butter
- 1/4 Leek, thinly sliced
- 1/2 teaspoon Olive oil
- 125 gram Sebago potatoes, peeled, coarsely chopped
- 1/4 L massel chicken style liquid stock
- 62.50 gram Rindless smoked bacon
- 100 gram Can diced tomato
- 1/2 Bay leaves
- 0.13 cup Orecchiette Pasta
- 1/4 cup Water
- As required Pesto, to serve
Nutrition
value
value
215
calories per serving
5 g Fat7 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste