Italian Pot Roast With Penne Recipe
Recipe By Better Homes and Gardens
.
4.1
18 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pot Roast With Penne Recipe
- 0.44 pound Boneless beef chuck pot roast
- 0.13 teaspoon Fennel seed, toasted and crushed
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Ground black pepper
- 1/4 Medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 1/4 inch 3 medium carrots, halved lengthwise and bias sliced in lengths
- 0.13 Large onion, cut into thin wedges
- 3.25 ounce 1 jar light tomato basil pasta sauce
- 3/4 ounce Dried penne pasta, cooked according to package directions
- 0.03 cup Chopped fresh italian parsley
Nutrition
value
value
700
calories per serving
39 g Fat56 g Protein50 g Carbs27 g FiberOther
Current Totals
- Fat39g
- Protein56g
- Carbs50g
- Fiber27g
MacroNutrients
- Carbs50g
- Protein56g
- Fiber27g
Fats
- Fat39g
Vitamins & Minerals
- Calcium894mg
- Iron19mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium355mg
- Manganese5mg
- Phosphorus785mg
- Selenium24mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens