Italian Pot Roast With Pasta Recipe
Recipe By Better Homes and Gardens
Fennel seed and garlic add flavor to boneless beef chuck pot roast that pairs excellently with pasta, and works well in calzones the next day.
4.4
16 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pot Roast With Pasta Recipe
- 3/4 pound 1 boneless beef chuck pot roast
- 1/4 teaspoon Garlic salt
- 1/4 teaspoon Fennel seed, toasted and crushed
- 0.13 teaspoon Ground black pepper
- 1/2 Medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 1/2 inch 3 medium carrots, halved lenthwise and bias sliced in lengths
- 1/4 Large onion, cut into thin wedges
- 6.50 ounce 1 jar pasta sauce
- 1/2-3/4 cup Hot cooked penne pasta
- 0.06 cup Chopped fresh italian parsley
- As required Grated parmesan cheese
Nutrition
value
value
1797
calories per serving
72 g Fat130 g Protein295 g Carbs59 g FiberOther
Current Totals
- Fat72g
- Protein130g
- Carbs295g
- Fiber59g
MacroNutrients
- Carbs295g
- Protein130g
- Fiber59g
Fats
- Fat72g
Vitamins & Minerals
- Calcium1515mg
- Iron35mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper2mcg
- Magnesium720mg
- Manganese8mg
- Phosphorus1856mg
- Selenium41mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens