Italian Pot Roast Recipe

Name: Italian Pot Roast Recipe
Total time: 230 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.

4.9

14 Rating -

Rate

Non Vegdiet

3hr 50minstotal

3hr 50m.total

plan

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ingredients serve

serve1

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Ingredients for Italian Pot Roast Recipe

1/4 tablespoon Olive or vegetable oil
0.13 Bone in beef chuck roast
0.13 teaspoon Salt
0.13 teaspoon Pepper
1 Medium potatoes, cut in 1/2
1/2 piece 4 carrots, cut into
1/2 piece 3 stalks celery, cut into
0.13 Medium onion, quartered
0.13 tablespoon Chopped garlic
0.13 Jar tomato basil pasta sauce
0.06 cup Cold water
0.03 cup All purpose flour

Nutrition
value

155

calories per serving

4 g Fat4 g Protein24 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
24g
Fiber
7g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
89mg
Iron
3mg
Vitamin A
1491mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker