Italian Pot Roast Recipe
Recipe By Better Homes and Gardens
Pasta, marinara, and plenty of veggies join beef pot roast to make this italian pot roast recipe a complete mediterranean feast.
3.6
17 Rating -
Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook
9hr 20m.total
20m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pot Roast Recipe
- 3/4 pound 1 boneless beef chuck pot roast
- 1/4 teaspoon Garlic salt
- 1/4 teaspoon Fennel seed, toasted and crushed
- 0.13 teaspoon Ground black pepper
- 1/2 Medium fennel bulbs, trimmed, cored, and cut into thin wedges
- 1/2 inch 3 medium carrots, halved lenthwise and bias sliced in lengths
- 1/4 Large onion, cut into thin wedges
- 6.50 ounce 1 jar pasta sauce
- 1/2-3/4 cup Hot cooked penne pasta
- 0.06 cup Chopped fresh italian parsley
- As required Grated parmesan cheese
Nutrition
value
value
1797
calories per serving
72 g Fat130 g Protein295 g Carbs59 g FiberOther
Current Totals
- Fat72g
- Protein130g
- Carbs295g
- Fiber59g
MacroNutrients
- Carbs295g
- Protein130g
- Fiber59g
Fats
- Fat72g
Vitamins & Minerals
- Calcium1515mg
- Iron35mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B330mg
- Vitamin B63mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper2mcg
- Magnesium720mg
- Manganese8mg
- Phosphorus1856mg
- Selenium41mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens