Italian Pork Roast Recipe
Recipe By Better Homes and Gardens
Bring back the sunday roast This pork shoulder roast recipe is boldly flavored with lots of seasonings and leftovers can be repurposed in a pasta dish, in a calzone or sandwich, or on top of salad or pizzas.
3.6
20 Rating -
Rate
Non Vegdiet
5hr 10minstotal
20minsPrep
4hr 50minsCook
5hr 10m.total
20m.Prep
4hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pork Roast Recipe
- 0.36-0.45 pound 1 boneless pork shoulder roast
- 0.18 tablespoon Dried italian seasoning, crushed
- 0.18 tablespoon Dried rosemary, crushed
- 0.18 tablespoon Minced fresh garlic
- 0.18 teaspoon Fennel seeds, crushed
- 0.18 teaspoon Ground black pepper
- 0.14 teaspoon Salt
- 0.09 teaspoon Crushed red pepper
- 0.18 pound Cherry tomatoes
- 0.73 ounce 1 package sliced fresh cremini or button mushrooms
- 0.18 cup Chopped yellow onion
- 1/20 cup Dry red wine or beef broth
- 0.55 ounce 1/2 can tomato paste
Nutrition
value
value
531
calories per serving
36 g Fat33 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein33g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein33g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens