Italian Pork Cutlets With Corn And Pea Risotto Recipe
Recipe By Taste
This hearty family meal is budget-friendly and easy to make-perfect
4.3
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pork Cutlets With Corn And Pea Risotto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Large red onion, chopped
- 1/2 cup Arborio Rice
- 1 cup Massel chicken style liquid stock
- 67.50 gram Can corn kernels, drained, rinsed
- 1 Pork cutlets, trimmed
- 1/2 tablespoon Italian Seasoning Mix
- As required Olive Oil Cooking Spray
- 0.13 cup Frozen peas
Nutrition
value
value
804
calories per serving
28 g Fat43 g Protein93 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs93g
- Fiber10g
MacroNutrients
- Carbs93g
- Protein43g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium187mg
- Iron9mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus524mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste