Italian Porchetta With Fennel Salad Recipe

Recipe By Taste

This classic italian roast pork has a fennel surprise that will make you want to make it over and over again. This is a great, no-fuss dish for a dinner party.

4.3
24 Rating -
Rate
Non Vegdiet
7hr 30minstotal
6hr Prep
1hr 30minsCook
7hr 30m.total
6hr Prep
1hr 30m.Cook
Italian Porchetta With Fennel Salad
plan
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ingredients serve

Ingredients for Italian Porchetta With Fennel Salad Recipe

  • 0.13 Fennel bulb, trimmed, fronds reserved
  • 0.08 cup Fresh flat leaf parsley leaves
  • 1/4 tablespoon Fresh Rosemary Leaves
  • 1/4 teaspoon Fennel seeds
  • 0.38 Garlic cloves, quartered
  • 1/4 teaspoon Finely grated lemon rind
  • 1/4 teaspoon Cracked black pepper
  • 1/4 teaspoon Sea salt
  • 1/4 kilogram Rolled pork loin
  • 0.19 cup Dry white wine
  • 0.13 Radicchio, leaves torn
  • 12.50 gram Baby rocket
  • 0.06 cup Pitted Kalamata Olives
  • 0.03 cup Lemon juice
Nutrition
value
626
calories per serving
28 g Fat58 g Protein24 g Carbs14 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    58g
  • Carbs
    24g
  • Fiber
    14g

MacroNutrients

  • Carbs
    24g
  • Protein
    58g
  • Fiber
    14g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    15mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    3mg
  • Phosphorus
    700mg
  • Selenium
    89mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste