This classic italian roast pork has a fennel surprise that will make you want to make it over and over again. This is a great, no-fuss dish for a dinner party.
Ingredients for Italian Porchetta With Fennel Salad Recipe
0.13 Fennel bulb, trimmed, fronds reserved
0.08 cup Fresh flat leaf parsley leaves
1/4 tablespoon Fresh Rosemary Leaves
1/4 teaspoon Fennel seeds
0.38 Garlic cloves, quartered
1/4 teaspoon Finely grated lemon rind
1/4 teaspoon Cracked black pepper
1/4 teaspoon Sea salt
1/4 kilogram Rolled pork loin
0.19 cup Dry white wine
0.13 Radicchio, leaves torn
12.50 gram Baby rocket
0.06 cup Pitted Kalamata Olives
0.03 cup Lemon juice
Nutrition value
626
calories per serving
28 g Fat58 g Protein24 g Carbs14 g FiberOther
Current Totals
Fat
28g
Protein
58g
Carbs
24g
Fiber
14g
MacroNutrients
Carbs
24g
Protein
58g
Fiber
14g
Fats
Fat
28g
Vitamins & Minerals
Calcium
469mg
Iron
15mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
10mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
193mg
Manganese
3mg
Phosphorus
700mg
Selenium
89mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment