Italian Pizza Meat Loaf Recipe
Recipe By Taste Of Home
If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there’s no turning back! —Hannah Kleinhans, Milwaukee, WI.
3.8
26 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pizza Meat Loaf Recipe
- 1.50 Large eggs, lightly beaten
- 1/2 Large onion, finely chopped
- 1 can Sliced ripe olives, drained
- 0.38 cup Dry Bread Crumbs
- 0.33 cup 2 milk
- 0.33 cup Jarred pizza sauce
- 1 tablespoon Worcestershire sauce
- 1.25 teaspoon Dried Basil
- 1.25 teaspoon Dried oregano
- 3/4 teaspoon Pepper
- 0.63 teaspoon Salt
- 1.50 pound Lean Ground Beef
- As required Additional pizza sauce and shredded part skim mozzarella cheese, optional
Nutrition
value
value
1895
calories per serving
115 g Fat163 g Protein54 g Carbs9 g FiberOther
Current Totals
- Fat115g
- Protein163g
- Carbs54g
- Fiber9g
MacroNutrients
- Carbs54g
- Protein163g
- Fiber9g
Fats
- Fat115g
Vitamins & Minerals
- Calcium406mg
- Iron24mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B340mg
- Vitamin B64mg
- Vitamin B9174mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium261mg
- Manganese1mg
- Phosphorus1706mg
- Selenium128mcg
- Zinc34mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home