Italian Pinwheel Meat Loaf Recipe

Recipe By Taste Of Home

I have been making this main dish for at least 20 years. I assemble it early in the day and just pop it in the oven when it's time. Gail Buss, Westminster, Maryland.

3.7
27 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Italian Pinwheel Meat Loaf
plan
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ingredients serve

Ingredients for Italian Pinwheel Meat Loaf Recipe

  • 1/4 Eggs, lightly beaten
  • 0.09 cup Seasoned bread crumbs
  • 0.06 cup Spaghetti sauce or ketchup
  • 0.13 tablespoon Minced Fresh Parsley
  • 0.13 Garlic clove, minced
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Onion powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 pound Lean Ground Beef
  • 2 Slices part skim mozzarella cheese, divided
  • 0.03 pound Thinly sliced deli ham
  • As required Additional spaghetti sauce, warmed, optional
Nutrition
value
350
calories per serving
21 g Fat30 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home