Italian Pesto Pizza Recipe
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Pesto, fresh mozzarella cheese, prosciutto, and fresh herbs top purchased pizza dough for a fast, fresh, and delicious pizza pie.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pesto Pizza Recipe
- 1 Container refrigerated pizza crust
- 1/2 cup Pesto
- 6 ounce Marinated fresh mozzarella cheese, sliced
- 1/2 cup Prosciutto
- 1/4 cup Chopped Fresh Parsley
- 3 tablespoon Chopped Fresh Basil
Nutrition
value
value
475
calories per serving
26 g Fat35 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein35g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium990mg
- Iron5mg
- Vitamin A1132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9260mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus614mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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