Pesto Pasta Salad Recipe
Recipe By Julies Eats And Treats
Italian pesto pasta salad is an easy pasta salad that's full of flavor this cold pasta salad is perfect for any night of the week or your next summer bbq.
4.3
22 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta Salad Recipe
- 2 ounce Dried pasta, use a short pasta such as penne, rotini, macaroni or something similar
- 3.75 ounce Can white kidney beans or great northern beans drained and rinsed
- 0.13 cup Pesto sauce homemade or store bought
- 1/4 cup Grape or cherry tomatoes halved
- 0.06 cup Italian salad dressing
- 0.06 cup Sliced kalamata olives
- 0.06 cup Shredded parmesan cheese
- 0.06 cup Toasted pine nuts
Nutrition
value
value
560
calories per serving
8 g Fat33 g Protein109 g Carbs21 g FiberOther
Current Totals
- Fat8g
- Protein33g
- Carbs109g
- Fiber21g
MacroNutrients
- Carbs109g
- Protein33g
- Fiber21g
Fats
- Fat8g
Vitamins & Minerals
- Calcium234mg
- Iron8mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9359mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus643mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats