Italian Pepper Steak Stir-Fry Recipe
Recipe By Better Homes and Gardens
Serve this italian-seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.
4.7
27 Rating -
Rate
Non Vegdiet
55minstotal
55minsPrep
55m.total
55m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pepper Steak Stir-Fry Recipe
- 3 ounce Boneless beef sirloin or top round steak
- 1/4 cup Water
- 1 tablespoon Dry white wine or water
- 1 teaspoon Cornstarch
- 1 teaspoon Instant beef bouillon granules
- 1/4 teaspoon Dried italian seasoning, crushed
- 0.06 teaspoon Pepper
- 1/2 tablespoon Cooking oil
- 1 Cloves garlic, minced
- 1/2 Large yellow, green, or sweet red pepper, cut into thin strips
- 1/2 Small onion, chopped
- 1/2 cup Sliced fresh mushrooms
- 1/2 Medium tomato, seeded and chopped
- 1 cup Hot cooked spinach fettuccine, linguine, or other pasta
- As required Finely shredded or grated parmesan cheese
Nutrition
value
value
351
calories per serving
14 g Fat31 g Protein17 g Carbs11 g FiberOther
Current Totals
- Fat14g
- Protein31g
- Carbs17g
- Fiber11g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber11g
Fats
- Fat14g
Vitamins & Minerals
- Calcium226mg
- Iron11mg
- Vitamin A6406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9359mcg
- Vitamin B122mcg
- Vitamin C103mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium270mg
- Manganese4mg
- Phosphorus327mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens