Italian Pepper Shredded Beef Recipe
Recipe By Hy-Vee
This crock pot version of chicago-style italian shredded beef is a meal prepping dream. For healthy and low-carb versions, serve it over hy-vee short cuts riced cauliflower, sweet potato noodles, or zucchini noodles. Look for them in the produce department.
4.1
28 Rating -
Rate
Non Vegdiet
4hr 10minstotal
5minsPrep
4hr 5minsCook
4hr 10m.total
5m.Prep
4hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pepper Shredded Beef Recipe
- 1/4 pound Boneless beef chuck shoulder roast
- As required Hy vee salt
- As required Hy vee ground black pepper
- 0.17 tablespoon Hy vee italian seasoning
- 0.17 Jar hy vee mild banana pepper rings
- 0.17 C. of hy vee short cuts tri color bell peppers
- 0.17 C. of hy vee short cuts chopped white onion
- 0.17 C. of baby carrots
- 0.17 C. of hy vee gluten free beef broth
- 0.67 C. of hy vee short cuts cauliflower rice
- As required Hy vee short cuts sliced green onions
Nutrition
value
value
520
calories per serving
18 g Fat29 g Protein59 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs59g
- Fiber4g
MacroNutrients
- Carbs59g
- Protein29g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium36mg
- Iron7mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee