Italian pavbhaji Recipe
Recipe By Better Butter
This is my innovative recipe. Taste wise italian. Serve as indian pavbhaji.
4
24 Rating -
Rate
20hr 15minstotal
20hr Prep
15minsCook
20hr 15m.total
20hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian pavbhaji Recipe
- 1/5 cup Parboiled broccoli
- 1/10 cup boiled rajma
- 1/10 cup yellow capsicum
- 1/10 cup red capsicum
- 1/10 cup green capsicum
- 1/5 cup white sauce
- 0.40 tablespoon tomato sauce
- As required Salt
- 20 gram grated cheese
- 1/5 tablespoon red chilli powder
- 1/5 flakes tspn chilli
- 0.40 tspn oregano
- 1/5 tspn dry herb
- 1/5 tspn garlic powder
- 0.40 tablespoon olive oil
- As required For serving : pav, olives, jalapeo
Nutrition
value
value
180
calories per serving
10 g Fat8 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter