We all love pasta when it comes to it but we all love the indianized version of the pasta just like the chinese cuisine which we have indianized over the years. So here is the authentic italian pasta with an indian touch.
Ingredients for Italian pasta with indian touch Recipe
125 gram Penne Pasta
1 tablespoon mushroom Pasta Sauce
1.50 tablespoon tomato Basil Pasta Sauce
As required Pasta Mix herbs generous quantity to impart flavor to the finished dish
1/4 teaspoon Black pepper powder
As required salt as per need
As required olive Light oil as per requiremrnt
As required Extra virgin olive oil while serving
As required Beans cut As needed
As required carrot Juliennes As needed
0.06 inch capsicum cubes or Juliennes
As required Baby corns a few
1/4 onion thin slices
As required Spring onion few leaves
1/4 teaspoon fenugreek leaves dried
0.13 teaspoon Garam Masala
2.50-3.75 garlic pods fine chopped
As required Green peas Optional
As required Cheese Not required as it is with Indian Touch
As required Bell peppers Optional
Nutrition value
322
calories per serving
3 g Fat21 g Protein102 g Carbs12 g FiberOther
Current Totals
Fat
3g
Protein
21g
Carbs
102g
Fiber
12g
MacroNutrients
Carbs
102g
Protein
21g
Fiber
12g
Fats
Fat
3g
Vitamins & Minerals
Calcium
79mg
Iron
5mg
Vitamin A
419mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
366mg
Selenium
2mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment