Italian Pasta Salad With Pepperoni Recipe
Recipe By Taste Of Home
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New Yorkand then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses. "Evelyn Harrington, Glens Falls, New York.
3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pasta Salad With Pepperoni Recipe
- 0.08 Package shell macaroni
- 0.08 Medium sweet red pepper, chopped
- 0.08 Medium green pepper, chopped
- 0.08 Large tomato, chopped
- 0.33-1/2 Green onions, sliced
- 0.08 can Sliced mushrooms, drained
- 0.08 can Sliced ripe olives, drained
- 0.21 ounce Sliced pepperoni, halved
- 0.17 Garlic cloves, minced
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.08 Bottle italian salad dressing
- 0.08 cup Shredded Mozzarella Cheese
- 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
value
80
calories per serving
2 g Fat5 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium100mg
- Iron< 1mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home