Italian Pasta Salad With Pepperoni Recipe

Recipe By Taste Of Home

From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New Yorkand then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses. "Evelyn Harrington, Glens Falls, New York.

3.5
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Italian Pasta Salad With Pepperoni
plan
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ingredients serve

Ingredients for Italian Pasta Salad With Pepperoni Recipe

  • 0.08 Package shell macaroni
  • 0.08 Medium sweet red pepper, chopped
  • 0.08 Medium green pepper, chopped
  • 0.08 Large tomato, chopped
  • 0.33-1/2 Green onions, sliced
  • 0.08 can Sliced mushrooms, drained
  • 0.08 can Sliced ripe olives, drained
  • 0.21 ounce Sliced pepperoni, halved
  • 0.17 Garlic cloves, minced
  • 0.08 teaspoon Dried oregano
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.08 Bottle italian salad dressing
  • 0.08 cup Shredded Mozzarella Cheese
  • 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
80
calories per serving
2 g Fat5 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    < 1mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home