Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe
Recipe By Barefeet In The Kitchen
This penne pasta salad with tomatoes, cucumbers, and olives is a light and tangy penne pasta salad that is potluck, party, and summer barbecue friendly, with no mayo or other ingredients to spoil in the heat.
4.2
21 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne Pasta Salad With Tomatoes, Cucumbers, And Olives Recipe
- 1 ounce Mini penne pasta or regular penne pasta
- 1/2 cup Grape Or Cherry Tomatoes, Halved
- 0.06 cup Olive oil
- 0.03 cup Red wine vinegar
- 0.38 Cloves Garlic, Minced
- 0.13 teaspoon Kosher salt, adjust to taste
- 0.13 teaspoon Fresh black pepper, adjust to taste
- 1/4 cup Cucumbers, chopped small
- 3/4 ounce Can whole black olives, drained and halved
- 0.03 cup Red onion, sliced very thin and chopped small
- 1.25 tablespoon Large fresh basil leaves, sliced very thin, about 2
Nutrition
value
value
466
calories per serving
38 g Fat5 g Protein37 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein5g
- Carbs37g
- Fiber3g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen