Italian Butterfly Salad Recipe
Recipe By An Italian In My Kitchen
Easy italian pasta salad, made with fresh ingredients, including tomatoes, mozzarella, herbs and a delicious homemade italian salad dressing. the perfect summertime lunch or dinner idea.
3.6
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Butterfly Salad Recipe
- 1/2 cup Pasta
- 0.33 can Tuna drained
- 0.17 can Sweet corn drained
- 2.50 Small mozzarella balls
- 3.33-4.17 Grape or cherry tomatoes
- 0.83 Fresh basil leaves
- 1/25 cup Olive oil
- 0.17-0.33 tablespoon Balsamic vinegar
- 0.08-0.17 teaspoon Oregano
- 1/25 teaspoon Salt
- 0.08 teaspoon Basil
- dash Dash pepper
Nutrition
value
value
739
calories per serving
12 g Fat13 g Protein181 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein13g
- Carbs181g
- Fiber3g
MacroNutrients
- Carbs181g
- Protein13g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen