My italian pasta salad is potluck and picnic ready surprise your friends with a unique peppadew and pepperoncini juice dressing over a tangy penne salad.
0.67 ounce Genoa salami, sliced into 1/4 inchstrips
0.08 cup Black olives, sliced
0.83 ounce Grape tomatoes, cut in 1/2
0.08 cup Sun dried tomatoes, julienned
0.08 cup Peppadew peppers, sliced
0.08 cup Pepperoncini, sliced
1/25 cup Red onion, chopped
1/25 inch 2 container fresh mozzarella ball in water, drained and cut into cubes
0.13 cup Parmesan cheese, shredded
1/50 cup Romano cheese, grated
0.08 cup Fresh basil julienned
Nutrition value
273
calories per serving
20 g Fat12 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
12g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
12g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
200mg
Iron
2mg
Vitamin A
507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment