Italian Pasta Salad Recipe
Recipe By Jo Cooks
This italian pasta salad is what everyone needs in their goto recipe arsenal for quick and easy recipes ideal for a potluck, picnic or summer get-togethers.
4.6
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pasta Salad Recipe
- 0.08 pound Pasta such as penne, elbow, fusilli or rotini
- 0.08 Large green bell pepper chopped
- 0.08 cup Cherry tomatoes cut in 1/2 or quartered
- 0.67 ounce Salami thickly sliced or cut in small pieces
- 0.67 ounce Bocconcini mini, or cut in 1/2 or quarters if using regular size bocconcini
- 1/25 Medium Red Onion Finely Chopped
- 0.67 ounce Spicy salami thickly sliced or cut in small pieces
- 0.67 ounce Monterey jack cheese cut in small cubes
- 1/25 cup Kalamata olives sliced
- 0.17 Cloves garlic minced
- 0.17 tablespoon Parsley fresh, chopped
- 0.17 tablespoon Oregano fresh, chopped
- 0.17 tablespoon Basil fresh, chopped
- 1/50 teaspoon Red pepper flakes
- 1/25 cup Olive oil
- 1/4 tablespoon White wine vinegar
- 0.17 tablespoon Lemon juice
- 1/25 teaspoon Salt Or To Taste
- 0.08 teaspoon Pepper or to taste
Nutrition
value
value
306
calories per serving
20 g Fat11 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks