Italian Pasta With Burrata Recipe
Recipe By Australia’s Best Recipes
An italian pasta that the whole family will love this easter. Recipe by woolworths.
4.2
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pasta With Burrata Recipe
- 100 gram Woolwoths gold pennoni rigate pasta
- 0.06 cup Olive oil
- 1/4 tablespoon Balsamic vinegar
- 3/4 Slices Prosciutto
- 1/2 tablespoon Pine Nuts
- 50 gram Marinated artichoke hearts
- 25 gram Sun-dried tomato marinated
- 50 gram Woolworths gold burrata balls cheese
Nutrition
value
value
526
calories per serving
28 g Fat24 g Protein83 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein24g
- Carbs83g
- Fiber4g
MacroNutrients
- Carbs83g
- Protein24g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium263mg
- Iron2mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes