Italian Pasta-Bean Stew Recipe
Recipe By Betty Crocker
Bring fabulous italian flavors to your dinner table with this stew thats loaded with pasta, beans, muir glen tomatoes and progresso chicken broth.
3.7
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pasta-Bean Stew Recipe
- 1/4 teaspoon Extra virgin olive oil
- 0.38 cup Chopped green bell peppers
- 1/4 cup Chopped onion
- 1/4 Medium zucchini, sliced
- 0.03 teaspoon Crushed red pepper flakes
- 1/4 can Muir glentm organic stewed tomatoes, undrained
- 0.44 cup Progressotm reduced sodium chicken broth
- 1/4 cup Uncooked multigrain rotini pasta
- 1/4 can Navy beans, drained, rinsed
- 1/4 cup Packed fresh spinach leaves
- 1/2 tablespoon Chopped fresh basil leaves
- 1/2 teaspoon Red wine vinegar
- 0.03 teaspoon Salt
- 0.06 cup Shredded asiago cheese
Nutrition
value
value
257
calories per serving
6 g Fat25 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein25g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker