Italian Pasta And Beef Bake Recipe

Name: Italian Pasta And Beef Bake Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, its marvelous.

4.3

16 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Italian Pasta And Beef Bake Recipe

1.50 ounce Uncooked mostaccioli or penne
0.13 pound Lean ground beef
1/4 can Italian style tomato sauce
1/4 can Diced tomatoes with basil, garlic and oregano, undrained
1/4 Jar sliced mushrooms, drained
1/2 ounce Shredded mozzarella cheese

Nutrition
value

157

calories per serving

10 g Fat14 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
14g
Carbs
2g
Fiber
0g

MacroNutrients

Carbs
2g
Protein
14g
Fiber
0g

Fats

Fat
10g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
161mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker